Bachelor in Food Sciences and Technologies
Mediterranea University of Reggio Calabria
Key Information
Campus location
Reggio Calabria, Italy
Languages
English
Study format
On-Campus
Duration
3 years
Pace
Full time
Tuition fees
Request info
Application deadline
Request info
Earliest start date
Oct 2024
Scholarships
Explore scholarship opportunities to help fund your studies
Introduction
First year
- Elements of Mathematics
- Plant Biology
- Chemistry
- Elements of Physics
- Genetics
- English
Second year
- Plant Biochemistry and Physiology
- Plant Biochemistry
- Plant Physiology
- Defense of Food and Products from Pests
- Chemistry and Food Safety
- Pathology of Plants and Vegetable Products
- Agronomy and Industrial Herbaceous Crops and Tree Fruit Culture
- Agronomy and Industrial Herbaceous Crops
- Industrial Tree Fruit Culture
- Laboratory of Data Processing Methods and Tools
- Unit Operations in the Food Industry I
- Law of the Agri-Food Markets
Third year
- Fundaments of Agricultural Industry and Management of Food Quality
- Engineering of the Agri-Food Systems
- Hydraulics
- Buildings for Agricultural Industry
- Microbiology of Food
- General Microbiology
- Fermentation Microbiology
- Chemical Analysis and Control of Foodstuffs
- Technology of Agri-Food Packaging and Distribution
- Agri-Food Economics and Policy
- Agri-Food Economics and Marketing
- Agri-Food Policy
- Animal Nutrition and Animal Feed Technique
- Principles of Animal Nutrition
- Animal Feed Technique
- Electives
- Final project
- Internship
- Apprenticeship Training and Guidance
About the School
Questions
Similar Courses
Bachelor in Food System: Management, Sustainability and Technologies
- Parma, Italy