This programme aims to nurture a new generation of professionals for the rapidly developing hotel sector in Hong Kong as well as in the region. In order to equip students with strong theory and practical knowledge and skills in hotel operations management, a broad range of hotel topics including food & beverage management, front office and housekeeping management, hotel revenue management, and staff development and training will be covered in the programme. Via internship opportunities, this programme will also help students to identify and strengthen their career aspirations by integrating classroom knowledge with the practice of work within actual hotel settings.
After having relevant operational experience in the hotel / hospitality industry, graduates will be capable of assuming managerial positions such as restaurant manager, catering manager, front office manager, housekeeping manager, or revenue manager in local, regional or global hotel / hospitality companies (e.g. hotel and resort companies, conference and exhibition centres, private and country clubs, and theme parks).
This programme has been accredited by the Institute of Hospitality (UK).
The programme achieved Observer of the International Centre of Excellence in Tourism and Hospitality Education (THE-ICE).
General Entrance Requirements
Graduate from senior secondary school with proven English language proficiency, eg. IELTS at 6.0 or equivalent.
The applications will be assessed individually by the department concerned.
Program taught in: