The Bachelor of Science in Hotel Management prepares students for management positions in hotels, resorts, restaurants, and other hospitality operations.

Advanced courses such as Human Resources in the Hospitality Industry, Risk Management, Diversity, and Leadership expand on the training provided at the associate level. Students also get invaluable firsthand experience while working in Philadelphia hotels. Upon successful completion of the program, students may pursue careers as assistant department managers or department managers in hotels, restaurants, resorts, and convention facilities, or they may even work as meeting planners, sales representatives, and food service supervisors.

Hands-on Courses General Education

  • AMERICAN REGIONAL CUISINE
  • ART AND PRESENTATION
  • INTERNSHIP (6 EXPERIENCES)

General Education

  • COMMUNICATION AND INTERPERSONAL RELATIONSHIPS
  • PUBLIC PRESENTATIONS
  • ADVANCED NUTRITION
  • PHILOSOPHY AS A WAY OF LIFE
  • ETHICS
  • CRITICAL THINKING AND PSYCHOLOGY
  • LEADERSHIP
  • CURRENT ISSUES IN SOCIETY
  • SUSTAINABILITY IN LIFE AND WORK
  • SOCIOLOGY OF POPULAR CULTURE
  • PERSPECTIVES ON CONTEMPORARY CIVILIZATION
  • ANALYSIS OF FILM AND LITERATURE
  • CULTURE OF ENGLAND

Major Specific

  • RESORT OPERATIONS
  • ACCOUNTING
  • SPIRITS AND WINE LISTS
  • MANAGEMENT DYNAMICS
  • CASINO MANAGEMENT
  • APPLIED MARKETING
  • CONVENTION SERVICES AND SALES
  • MENU PLANNING
  • RISK MANAGEMENT *
  • EVENT AND ENTERTAINMENT PLANNING
  • CUSTOMER SERVICE
  • HOSPITALITY IMS *
  • TRAVEL AND TOURISM
  • HUMAN RESOURCE MANAGEMENT *
  • HOSPITALITY DESIGN

Experiential Learning

  • HOSPITALITY TOUR OF ENGLAND

*Certification Courses

** courses are subject to change

Tuition-Paid Travel

Every bachelor’s student receives the rewarding opportunity to go on an eight-day tour of England. On their journey, students take in the country’s rich history and sights, enjoy English cuisine at esteemed restaurants, and interact with some of England’s most respected leaders in the culinary and hospitality fields.

Tuition

Our academic year is divided into three ten-week terms. A total of six terms is required for an associate degree and twelve terms for a bachelor’s degree.

  • $6,350 per term (Early Decision)
  • $6,550 per term (Full Time)
  • $9,825 per term (Part Time)
Program taught in:
English

See 3 more programs offered by The Restaurant School at Walnut Hill College »

Last updated August 22, 2018
This course is Campus based
Start Date
Feb. 2019
Sept. 2019
Duration
120 
Part-time
Full-time
Price
- Tuition: $6,350 per term (Early Decision). $6,550 per term (Full Time). $9,825 per term (Part Time).
Deadline
By locations
By date
Start Date
Feb. 2019
End Date
Application deadline
Start Date
Sept. 2019
End Date
Application deadline

Feb. 2019

Location
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Sept. 2019

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End Date