Page 2 of 8, 120 Bachelor Programs in Argentina for 2024

The Bachelor of Information Technology IUEAN is characterized as an analytical professional, capable of enhancing competitiveness in organizations articulating knowledge and skills required in the area of ​​Technology and Communication with knowledge of the areas of Administration, Marketing, Resources human and Management.

The process of globalization has impacted on the styles and methods to raise marketing strategies and developments and widespread the need for policies and marketing tools in a wide range of structures and social entities.

Corporate Human Factor Management must have sensitivity for diagnosing organizational culture and climate; ability to understand the institutional policy on its human capital, capacity levels, potential and needs change; ability to generate actions that strengthen the participation and commitment of its human factor to the growth of the organization.

The increased mobility for tourism and multiplication of business activities within and outside national boundaries characterize this period of globalization of the economy and generates new requirements in the hospitality organizations and related activities.

Organizations in a highly competitive and internationalized context, require Public Accountants with solid accounting and tax administrative skills, training that integrates legal, humanistic, mathematical and economic knowledge.

Proper management of organizations can provide them with effectiveness and efficiency in achieving defined strategies, flexibility and innovation to adapt to the changes.

The Degree in Occupational Safety, Hygiene and Environmental Control at UDE trains university graduates with knowledge and experimental practice to face professional activity in all its aspects and in its different applications, industrial environments and establishments. It is an up-to-date career that took into account the constant evolution of technology and production systems to design its training. This is the reason why, with this proposal, it is sought to adapt the Bachelor's degree in Occupational Safety, Hygiene and Environmental Control to the needs of current times. The career of the UDE assumes as a necessity the comprehensive training of professionals who are capable of fulfilling functions both in the field of risk assessment and analysis management, as well as in the development and implementation of prevention and mitigation techniques of the different technological and environmental threats. Also, more specifically, in our University this career trains professionals capable of implementing, evaluating, organizing and conducting hygiene, safety and work environment systems, applying various techniques, human resources, materials, equipment, machines. and facilities, in order to reduce damage to workers' health and economic losses derived from workplace accidents, occupational diseases and environmental damage.

Career objectives To train ethical professionals, entrepreneurs, suitable and trained to work on the design of relationship and communication strategies with different audiences, whether for public persons or in the field of private, public or public organizations. civil society. Provide the necessary tools for Public Relations professionals to extend the fields of competence of the discipline, both in relation to dependency and in personal undertakings, in relation to the analysis and execution of actions that take into account the identity and the image of people and organizations. Guide students to be professionals who perform with solvency in the planning, coordination, execution, monitoring and control of communication strategies, which take into account the different concerns of the career such as digital communication, identity, image, ceremonial, events, among others. Prepare students for the changes that continually take place in the advertising world.

The Statute of the National University of Formosa has among its objectives, to promote teacher training and the profile of encouraging research within it. In this sense, as part of a Comprehensive Plan for the Promotion of scientific research in the Faculty of Administration, Economics, and Business, the AE&N Magazine was born, aimed at supporting, promoting, and disseminating the Faculty's scientific activities, becoming the means of publication of the scientific works carried out by research teachers. The investigations cover the scope of the National University of Formosa, other Argentine and foreign universities, which manifest their intention to promote the advances and conclusions of their research in the social and technological areas. The AE&N Magazine will constitute a space for exchange, where the knowledge generated is made available to the scientific community and at the service of the people. VISION: Have the recognition of the scientific community, national and international, as a reference publication for its relevance and relevance in science and research with emphasis on social sciences and the development of Information and Communication Technologies

The Bachelor in Social Communication will allow you to be a professional with a supportive and humanistic profile prepared to analyze, plan and manage communication both in private companies and public bodies. It will provide you with tools to study and understand the reality of your region and your country, critically analyze it to be able to carry out a wide variety of tasks in graphic, radio, television, or digital media. What are you going to learn during the race? By studying communication you will learn to carry out research, production, and dissemination of content in different technological formats; graphics, radio, tv, and the internet. You will also learn to intervene in your community space to understand the local, regional and national reality and contribute to its development. You will be able to design campaigns and develop institutional communication programs, intervene in Marketing, Advertising, and Public Opinion studies. How is the race? The degree is face-to-face and lasts 4 years. It has 43 subjects, which reflect how varied and dynamic the communication sector is. You can also obtain the intermediate title of Social Communicator, after 3 years, passing 34 subjects and doing integrative work. The combination of theory and practice will allow you to have complete training and a wide knowledge of new ways of communicating since the fields of professional development of future graduates are permanently modified and expanded.

This career offers you the professional knowledge to provide services in the gastronomic and wine sectors. A professional training up to the demands, mainly, of the wine world so that you can attend to every detail and provide a quality service. The art of the Sommellerie is the quality of providing excellence to each event with ethical values ​​of respect and passion. What are you going to learn during the race? You will know everything related to the organization and development of the gastronomic service, especially that of the tourist circuits of hotels and restaurants. You are going to learn to communicate and market products from the area, meeting consumer demand. You will acquire skills for the writing of menu cards distinguishing varietals, vintages, styles of wines, prices, geographical regions, or continents. You are going to learn how to manage a cellar and supervise the correct service of the wine at all events. How is the race? The degree course is face-to-face and lasts 3 years. The study plan is made up of 28 subjects. The academic training includes activities outside the classroom and a supervised internship path that will allow you to develop yourself by applying your knowledge of enology, ceremonial, languages, among others, in gastronomic and wine-growing activities in the region and throughout the country.

The Bachelor's Degree in Human Resources can be studied both in the face-to-face mode at the Mar del Plata headquarters, as well as in the distance mode. Find out here. The Bachelor of Human Resources works managing the actors of an organization, maintaining harmony between people's behavior and organizational objectives. The professional occupies a fundamental role because he has the main responsibility in planning, selection, training, motivation, and performance evaluation; organizing and coordinating interpersonal relationships, and implementing actions to prevent and/or solve organizational conflicts. The development and exercise of the profession can be done as • HR Manager of an organization. • Consultant in the Human Capital Management Area. • External consultant for the preparation and conduct of personnel selection programs. • Coordinator of relations between Companies and Organizations for the control of Labor Areas and Social Security. • Advisor in the definition of salary policies and design of remuneration plans. • Facilitator of training programs. The basic cycle (1st and 2nd year) of the Study Plan for this career contains subjects common to those of Public Accountant and Business Administration. The third and fourth are specific to the race.

The ubiquity in the world of food journalism demands objectivity and style. The recent trend of blogs and specialized publications to promote and document a competitive and innovative industry requires a documentary filmmaker profile that goes beyond the everyday reporter or correspondent. Unit 1: Gastronomic journalism The science and art of cooking History and its culinary protagonists The profession of the gourmet: techniques and skills The culinary narrative: profile of the gastronomic journalist The style and ability of Savoir vivre The essential literature of regional gastronomy The difference between technique and art when writing about gastronomy

Become a Professional Pastry Chef of excellence mastering all the necessary techniques to work in the best pastry shops in the world in just 5 months. The classes are 100% online, with step-by-step explanations, recorded in high-definition videos, showing you every detail, so that you learn how to make classic and modern sweet preparations, cakes, petits gâteaux, petits fours and desserts on the plate, like no other side. You will also complement your learning with courses on Safety and hygiene in the workplace and food handling, Nutrition, Beverages and Spirits, and Introduction to the world of wine. Mausi Sebess is the only institute to offer MasterChef Certificates.

Become a true MasterChef of excellence mastering all the techniques of Pastry, Kitchen, Bakery, and management of gastronomic ventures. The classes are 100% online, with step-by-step explanations, recorded in high-definition videos, showing you every detail, so that you can master all branches of Gastronomy. You will also complement your learning with the courses on Safety and hygiene in the workplace and food handling, Nutrition, Beverages and Spirits, Introduction to the world of wine, Gastronomic Marketing, Costing of dishes, Organization of events, and Financial analysis so that your project or venture is successful. Mausi Sebess is the only institute to offer MasterChef Certificates.