Undergraduate Studies in Culinary Arts in North America 2020

A bachelor's degree is given to students who fulfill the necessary requirements given by the college or university they are attending. The requirements include three to seven years of focus on a subject, typically referred to as a major or concentration.The United States of America commonly called the United States, is a federal republic consisting of fifty states and a federal district. The 48 co… Read more

A bachelor's degree is given to students who fulfill the necessary requirements given by the college or university they are attending. The requirements include three to seven years of focus on a subject, typically referred to as a major or concentration.

The United States of America commonly called the United States, is a federal republic consisting of fifty states and a federal district. The 48 contiguous states and the federal district of Washington, D.C. are in first North America between Canada and Mexico. The state of Alaska is in northwestern North America, west of Canada and east of Russia across the Bering Strait, and the state of Hawaii is an archipelago in the mid-North Pacific. The country also has five populated and nine unpopulated territories in the Pacific and the Caribbean.

Bachelor's Degree in Culinary Arts in North America

Read less
Other options within this field of study: 
Brașov, Romania

The Bachelor of Arts (Hons) Culinary Business Management is offered by TASTE Culinary Business Academy in a partnership with the Manchester Metropolitan University. Being succ ... +

The Bachelor of Arts (Hons) Culinary Business Management is offered by TASTE Culinary Business Academy in a partnership with the Manchester Metropolitan University. Being successful in the world of gastronomy demands a high level of culinary skill and awareness of business insight from an individual. The qualification provides the opportunity to develop your passion for food and culinary arts, at the same time making the student aware of the demands for successful business and entrepreneurship ambitions. -
BA
Full-time
3 years
English
Campus
 
Philadelphia, USA

Future bakery owners and pastry chefs will find the path to sweet success in our Associate of Science in Pastry Arts program.

Future bakery owners and pastry chefs will find the path to sweet success in our Associate of Science in Pastry Arts program. -
BSc
Full-time
Part-time
120 weeks
English
Campus
 
Chicago, USA +2 More

This traditional four-year program provides students with the most options in the culinary field. Students begin with the basics, followed by advanced skills, practical restau ... +

This traditional four-year program provides students with the most options in the culinary field. Students begin with the basics, followed by advanced skills, practical restaurant experience and -
BA
Full-time
Sep 2020
Campus
 
Providence, USA +1 More

Leading a professional kitchen takes more than knowing how to be a great chef. It also requires the critical thinking skills and aptitude to run a food operation smoothly. Gai ... +

Leading a professional kitchen takes more than knowing how to be a great chef. It also requires the critical thinking skills and aptitude to run a food operation smoothly. Gain both in our Culinary Arts bachelor’s degree program. -
BSc
English
Sep 2020
Campus
 
Paul Smiths, USA

Bachelor Degree in Culinary Arts & Service Management - Our graduates are multifaceted leaders ready to enter the exhilarating food and beverage industry. Hands-on learnin ... +

Bachelor Degree in Culinary Arts & Service Management - Our graduates are multifaceted leaders ready to enter the exhilarating food and beverage industry. Hands-on learning happens in our six commercial-quality food laboratories, two on-campus restaurants and student-run retail bakery outlet. -
Bachelor
Full-time
English
Sep 2020
Campus
 
Philadelphia, USA

Our Bachelor of Science in Culinary Arts program has the perfect balance of kitchen training and business development courses to prepare you for a career as a chef and/or rest ... +

Our Bachelor of Science in Culinary Arts program has the perfect balance of kitchen training and business development courses to prepare you for a career as a chef and/or restaurateur. -
BSc
Full-time
Part-time
120 weeks
English
Campus