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Bachelor Programs in Sustainable Agriculture in Europe 2021

Europe, one of the world's seven continents, is usually known as the westernmost peninsula of Eurasia. Second smallest continent, with 10,180,000 (km2), the area regroups 50 countries.

Bachelor in Sustainable Agriculture in Europe

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Mustiala, Finland

As a student from Smart Organic Farming program, you will gather plant and animal production skills on the modern campus educational and research farm and work placements, and ... +

As a student from Smart Organic Farming program, you will gather plant and animal production skills on the modern campus educational and research farm and work placements, and learn profitable rural entrepreneurship in cooperation with nature. You will work with current uses and developments of diverse technologies and technological applications in agriculture. Upon graduation, you’ll be an effective entrepreneur or team worker in varied rural projects. -
Bachelor
Full-time
4 years
English
Aug 2021
17 May 2021
Campus
 
Mont-Saint-Aignan, France

The 1st BSc & MSc integrated program - Engineering Master in International sustainable agribusiness and food engineering in France - 100% in English.

The 1st BSc & MSc integrated program - Engineering Master in International sustainable agribusiness and food engineering in France - 100% in English. -
BSc
Full-time
3 - 5 years
English
Campus
 
Aberdeen, United Kingdom

This applied biology degree considers how land-use practices can help to tackle today’s critical challenges of climate change, biodiversity, and food security. This three-to-f ... +

This applied biology degree considers how land-use practices can help to tackle today’s critical challenges of climate change, biodiversity, and food security. This three-to-four year course is designed to give you the knowledge, skills, and understanding of sustainable and efficient agricultural systems. You'll explore systems that regenerate soils and enhance biodiversity, and which release land for forestry and woodland, renewable energy generation, and biomass production for a rural bioeconomy. You'll also learn about the latest approaches to improving the yields, nutritional value, and stress-resilience of crops, as well as food product innovations from insects, plants, and cell cultures. Once you've completed the course, you'll be ready to support the agricultural industry as it rises to the challenges ahead. -
BSc
English
Aug 2021
Campus
 

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