Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you really attractive to employers. This course will help you develop the skills to become a successful baking technologist: you’ll garner specialist managerial skills, which are linked to the commercial and technological aspects of the baking profession.

This specialist course focuses on the process by which new products are developed. New product development (NPD) is the engine driver of the food and beverage industry.

We offer the opportunity for all undergraduate Home/EU students to undertake a work placement, internship or work experience while studying a full-time course starting in September 2019.

Why Baking Science and Technology at LSBU?

  • Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK.
  • This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations.
  • We’re no.2 amongst London competitors for research quality in Food Science (Complete University Guide league table, 2019).
  • This course is endorsed by The Worshipful Company of Bakers.
  • You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us.
  • Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout.

Key course information - ordered by mode

Mode Duration Start Date Location
Full-time 1 year September Southwark Campus

Modules

This course will enable you to be able to work in different organisational contexts and manage the manufacturing and baking service or product from inception through to the marketplace. During your course modules, you’ll be assessed through a mixture of essays, assignments, in-class problem-solving exercises, case studies and practical and theoretical exams.

  • New food product development
  • Applied bakery science
  • The science and technology of fermentation
  • Creative artisan chocolate and luxury continental patisserie
  • Project (baking - NPD/interdisciplinary)

Employability

Because this course is widely recognised across the baking industry – and thanks to our working partnerships – you’ll find plenty of opportunities when you graduate. You’ll be well equipped to start up your own operation, run a small business or work in an international food company. In the current climate, there’s a significant need for graduates who have the technological competence along with a creative flair to allow for innovation within NPD and research – and graduates from this course have exactly that.

The majority of bakers in the UK are employed in plant bakeries and in-store bakeries. These tend to be large companies, where opportunities for further training and career progression tend to be more positive. Prospects for promotion in baking are good, with options available to move into supervisory roles, production management roles or into an advisory role – depending on which area of bakery you specialise in.

If you’re able to combine baking skills with business skills, there are excellent possibilities for starting your own business. One career option is to work your way up to a bakery production manager. They have a range of responsibilities, from overseeing the production process and drawing up production schedules, to making sure that products are produced on time and are of good quality, to estimating the costs and setting the quality standards.

To work in bakery, you will need to have a passion for food, be able to work under pressure, have good communication skills and have plenty of stamina as well. Bakers often work unsociable hours and shift work is common. Baking can involve physical work, while bakeries can be hot and noisy places to work.

Employability Service

We are the University of the Year for Graduate Employment for the second year in a row - The Times and Sunday Times Good University Guide 2018, 2019.

At LSBU, we want to set you up for a successful career. During your studies – and for two years after you graduate – you’ll have access to our Employability Service, which includes:

  • An online board where you can see a wide range of placements: part-time, full-time or voluntary. You can also drop in to see our Job Shop advisers, who are always available to help you take the next step in your search.
  • Our Careers Gym offering group workshops on CVs, interview techniques and finding work experience, as well as regular presentations from employers across a range of sectors.

Our Student Enterprise team can also help you start your own business and develop valuable entrepreneurial skills.

Professional links

Here at the National Bakery School, we have links with a number of bodies including The Worshipful Company of Bakers, The Craft Bakers Association, CBA, and The British Society of Baking, BSB. Our strong contacts mean opportunities for students to progress.

At the moment we’re working with Zeelandia, Bakels, Puratos, London Bread and Cake Company, G R Wrights and Marriages, to name but a few. On this course, you'll attend industry events and guest lectures from professionals. Our collaborations continue to evolve and strengthen.

Teaching and learning

The course focuses on elements of blended learning which will combine practical input, guest lectures, field trips and support through the Virtual Learning Environment. All teaching and learning is also enhanced via interaction/ collaboration with the Enterprise Team in the Clarence Centre and via Library and LRC subject specific staff. Collaboration is also being developed within other Schools so that combined input enriches student learning and achievement.

Personal Tutoring

As an undergraduate Applied Sciences student, you will be allocated a named tutor during your first three weeks at LSBU. The role of your tutor is to be your primary contact for academic and professional development support.

Your tutor will support you to get the most of your time at LSBU, providing advice and signposting to other sources of support in the University.

Your tutor should be the first person at the university that you speak to if you are having any difficulties that are affecting your work.

These could be academic, financial, health-related or another type of problem.

You will have appointments with your personal tutor once each semester for 30 minutes throughout your course. Weekly drop-in times will be made available and you can contact your tutor for additional support by email, phone or in person.

Entry requirements

  • FdSc Foundation degree in Baking Technology Management or;
  • Sufficient industry experience
  • Applicants will be interviewed as part of the admissions process.

How to apply

International students

International (non-Home/EU) applicants should follow our international how to apply guide.

Instructions for Home/EU applicants

Mode Duration Start date Application code Application method
Full-time 1 year September TBC UCAS

For full-time courses, please send your applications through the Universities and Colleges Admissions Service (UCAS) using our code L75. UCAS is the organisation responsible for managing applications to higher education courses in the UK.

For part-time courses, you can apply directly to the University.

For more details on how to apply (full-time and part-time) see our how to apply page.

Accommodation

Once we have made you an offer, you can apply for accommodation. You can rent from LSBU and you’ll deal directly with the university, not third party providers. That means we can guarantee you options to suit all budgets, with clear tenancy agreements and all-inclusive rents that include insurance for your personal belongings, internet access in each bedroom and on-site laundry facilities.

Or, if you’d rather rent privately, we can give you a list of landlords – just ask our Accommodation Service.

Finance

You don't need to wait for a confirmed place on a course to start applying for student finance. Read how to pay your fees as an undergraduate student.

Prepare to start

Applicant events

After you’ve received your offer we’ll send you emails about events we run to help you prepare for your course.

Welcome Week

Before you start your course we’ll send you information on what you’ll need to do before you arrive and during your first few days on campus. You can read about the process on our Welcome Week pages.

Program taught in:
English

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Last updated February 17, 2019
This course is Campus based
Start Date
Sep 23, 2019
Duration
Full-time
Price
9,250 GBP
Full-time 1 year tuition EU/Home students: £9,250. Full-time 1 year tuition International students: £13,780
Deadline
By locations
By date
Start Date
Sep 23, 2019
End Date
June 5, 2020
Application deadline

Sep 23, 2019

Location
Application deadline
End Date
June 5, 2020