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NOUN Eventos Professional Training in Gastronomic Journalism
NOUN Eventos

Professional Training in Gastronomic Journalism

Buenos Aires, Argentina

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Spanish

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Feb 2024

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Distance Learning

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Introduction

The ubiquity in the world of food journalism demands objectivity and style. The recent trend of blogs and specialized publications to promote and document a competitive and innovative industry requires a documentary filmmaker profile that goes beyond the everyday reporter or correspondent.

Unit 1: Gastronomic journalism

The science and art of cooking

History and its culinary protagonists

The profession of the gourmet: techniques and skills

The culinary narrative: profile of the gastronomic journalist

The style and ability of Savoir Vivre

The essential literature of regional gastronomy

The difference between technique and art when writing about gastronomy

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