Bachelor in Food Engineering
University of the Valley of the Plata
Key Information
Campus location
50, Argentina
Languages
Spanish
Study format
On-Campus
Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Feb 2024
Scholarships
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Introduction
As a Food Engineer, you will be able to work in companies of the Food Industry forming dynamic workgroups improving quality, capacity, and efficiency in production through the optimization of technologies, research, and development of new products. Its activity is important to protect the health of the population, ensuring the bromatological, hygienic-sanitary, and nutritional quality of food and avoiding the deterioration of the environment during the industrialization process.